{"id":8132,"date":"2015-04-30T15:03:58","date_gmt":"2015-04-30T14:03:58","guid":{"rendered":"https:\/\/www.seah.net\/en\/fonctionnalite\/"},"modified":"2023-06-30T10:45:16","modified_gmt":"2023-06-30T09:45:16","slug":"fonctionnalite","status":"publish","type":"page","link":"https:\/\/www.seah.net\/en\/fonctionnalite\/","title":{"rendered":"Functionality"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;50&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2015\/03\/OK-SEAH-009-e1430402701735.jpg&#8221; animation=&#8221;fade-in&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Natural texturizing agents for your applications<\/h2>\n<p>[\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; css=&#8221;.vc_custom_1688118311899{margin-bottom: 0px !important;}&#8221;]To stabilize, thicken, gelify, emulsify or bind, the texturizing agents and natural hydrocolloids will answer the technical challenges of your formulations. Pure or blended, they meet your requirements and ensure the success of your recipies.<br \/>\nDiscover our range of texturizing, thickening, stabilizing and emulsifying agents:<\/p>\n<ul>\n<li><strong>Guar gum (E412)<\/strong><\/li>\n<li><strong>Locust bean gum (E410)<\/strong><\/li>\n<li><strong>Xanthan gum (E415)<\/strong><\/li>\n<li><strong>Tara gum (E417)<\/strong><\/li>\n<li><strong>Cassia gum (E427)<\/strong><\/li>\n<li><strong>Carrageenans (E407)<\/strong><\/li>\n<li><strong>Konjac (E425)<\/strong><\/li>\n<li><strong>Soy lecithin (E322)<\/strong><\/li>\n<li><strong>Meals, fibers, starches, vegetal protein concentrates and isolates<\/strong><\/li>\n<\/ul>\n<p>Our natural ingredients can be incorporated in various formulations: ready meals, soups &amp; stocks, pastas, sauces &amp; seasonings, beverages, yoghurts &amp; ice creams, bakery &amp; cereals&#8230;[\/vc_column_text][mk_padding_divider size=&#8221;20&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;50&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2015\/03\/OK-SEAH-009-e1430402701735.jpg&#8221; animation=&#8221;fade-in&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;] Natural texturizing agents for your applications [\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; css=&#8221;.vc_custom_1688118311899{margin-bottom: 0px !important;}&#8221;]To stabilize, thicken, gelify, emulsify or bind, the texturizing agents and natural hydrocolloids will answer the technical challenges of your formulations. Pure or blended, they meet your requirements and ensure the [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8132","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/comments?post=8132"}],"version-history":[{"count":6,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8132\/revisions"}],"predecessor-version":[{"id":9413,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8132\/revisions\/9413"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/media?parent=8132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}