{"id":8142,"date":"2015-05-04T10:30:11","date_gmt":"2015-05-04T09:30:11","guid":{"rendered":"https:\/\/www.seah.net\/en\/protection\/"},"modified":"2022-11-18T17:35:02","modified_gmt":"2022-11-18T16:35:02","slug":"protection","status":"publish","type":"page","link":"https:\/\/www.seah.net\/en\/protection\/","title":{"rendered":"Protection &#038; controlled release"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;20&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2016\/09\/encapsulation-e1472823294572.jpg&#8221; animation=&#8221;fade-in&#8221;][mk_padding_divider][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221; css=&#8221;.vc_custom_1668789265621{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Micro-encapsulation<\/h2>\n<p>[\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221;]In close cooperation with our British subsidiary TasteTech, SEAH International offers innovative and natural ingredients for several applications in bakery, sports nutrition, confectionery&#8230; :<\/p>\n<ul>\n<li><strong>Raising agents:<\/strong> baking powder, sodium bicarbonate, sodium pyrophosphate&#8230;<\/li>\n<li><strong>Acids:<\/strong> sorbic, malic, ascorbic, citric&#8230;<\/li>\n<li><strong>Various flavors:<\/strong> chocolate, vanilla, red berries, cinnamon, garlic, mint, pepper&#8230;<\/li>\n<\/ul>\n<p>These raw materials can face precise challenges: protection, stabilization, controlled release, flavor longevity, improvement of texture and taste, increase of shelf life, pH control, creation of a barrier between two incompatible substances&#8230;<\/p>\n<p>Our ingredients and flavors are available in powder form of\u00a0different particle sizes.<\/p>\n<p>Find out TasteTech range <a href=\"http:\/\/www.tastetech.co.uk\/\" target=\"_blank\" rel=\"noopener\">here<\/a>.[\/vc_column_text][mk_padding_divider size=&#8221;30&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;20&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2016\/09\/encapsulation-e1472823294572.jpg&#8221; animation=&#8221;fade-in&#8221;][mk_padding_divider][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221; css=&#8221;.vc_custom_1668789265621{margin-bottom: 0px !important;}&#8221;] Micro-encapsulation [\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221;]In close cooperation with our British subsidiary TasteTech, SEAH International offers innovative and natural ingredients for several applications in bakery, sports nutrition, confectionery&#8230; : Raising agents: baking powder, sodium bicarbonate, sodium pyrophosphate&#8230; Acids: sorbic, malic, ascorbic, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8142","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/comments?post=8142"}],"version-history":[{"count":7,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8142\/revisions"}],"predecessor-version":[{"id":9385,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/pages\/8142\/revisions\/9385"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/media?parent=8142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}