{"id":8335,"date":"2017-01-20T17:09:00","date_gmt":"2017-01-20T16:09:00","guid":{"rendered":"https:\/\/www.seah.net\/?p=8335\/"},"modified":"2017-05-15T16:37:09","modified_gmt":"2017-05-15T15:37:09","slug":"nouveaux-aromes-marins","status":"publish","type":"post","link":"https:\/\/www.seah.net\/en\/nouveaux-aromes-marins\/","title":{"rendered":"New marine flavors"},"content":{"rendered":"<p>SEAH International adds new references to its range of flavors with natural powders and extracts (fishes and crustaceans). Discover our last ingredients for your aromatic developments: smoked herring powder, tuna extract, lobster powder, Norway lobster powder and krill powder. Our flavors are recommended for various applications: sauces, soups and stocks, instant noodles and rice, seasonings, ready meals, pasta fillings and pizza toppings, flavored cheeses&#8230;<\/p>\n<p><a title=\"Contact\" href=\"https:\/\/www.seah.net\/en\/contact\/\">Contact us to receive our specifications and sample.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEAH International adds new references to its range of flavors with natural powders and extracts (fishes and crustaceans). Discover our last ingredients for your aromatic developments: smoked herring powder, tuna extract, lobster powder, Norway lobster powder and krill powder. Our flavors are recommended for various applications: sauces, soups and stocks, instant noodles and rice, seasonings, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[112,103,104,105,102,106],"class_list":["post-8335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products-en","tag-crustacean-powders","tag-fish-powders","tag-flavoring","tag-food-industry","tag-marine-flavors","tag-natural-extracts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/posts\/8335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/comments?post=8335"}],"version-history":[{"count":3,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/posts\/8335\/revisions"}],"predecessor-version":[{"id":8336,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/posts\/8335\/revisions\/8336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/media\/8326"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/media?parent=8335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/categories?post=8335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seah.net\/en\/wp-json\/wp\/v2\/tags?post=8335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}