{"id":8558,"date":"2015-04-30T15:03:58","date_gmt":"2015-04-30T14:03:58","guid":{"rendered":"https:\/\/www.seah.net\/fonctionnalite\/"},"modified":"2023-06-30T10:45:55","modified_gmt":"2023-06-30T09:45:55","slug":"fonctionnalite","status":"publish","type":"page","link":"https:\/\/www.seah.net\/es\/fonctionnalite\/","title":{"rendered":"Funcionalidad"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;50&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2015\/03\/OK-SEAH-009-e1430402701735.jpg&#8221; animation=&#8221;fade-in&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Agentes texturizantes naturales para sus aplicaciones<\/h2>\n<p>[\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; css=&#8221;.vc_custom_1688118337711{margin-bottom: 0px !important;}&#8221;]Para estabilizar, espesar, gelificar, emulsionar o ligar, los texturizantes y hidrocoloides naturales responden a los desaf\u00edos de sus formulaciones. Puros o en formulaci\u00f3n, responden a sus necesidades y garantizan el suceso de su receta.<br \/>\nDescubre nuestra gama de texturizantes, espesantes, estabilizantes, emulsionantes:<\/p>\n<ul>\n<li><strong>Goma de guar (E412)<\/strong><\/li>\n<li><strong>Goma de garrof\u00edn (E410)<\/strong><\/li>\n<li><strong>Goma xantana (E415)<\/strong><\/li>\n<li><strong>Goma Tara (E417)<\/strong><\/li>\n<li><strong>Goma Cassia (E427)<\/strong><\/li>\n<li><strong>Carragenatos (E407)<\/strong><\/li>\n<li><strong>Konjac (E425)<\/strong><\/li>\n<li><strong>Lecitina de soja (E322)<\/strong><\/li>\n<li><strong>Harinas, fibras, almidones, concentrados y aislados de prote\u00ednas vegetales<\/strong><\/li>\n<\/ul>\n<p>Nuestros ingredientes naturales pueden ser incorporados en diferentes aplicaciones: platos cocinados, sopas y caldos, pastas, salsas y condimentos, bebidas, yogurts y helados, panader\u00eda y cereales&#8230;[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;50&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2015\/03\/OK-SEAH-009-e1430402701735.jpg&#8221; animation=&#8221;fade-in&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;] Agentes texturizantes naturales para sus aplicaciones [\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; css=&#8221;.vc_custom_1688118337711{margin-bottom: 0px !important;}&#8221;]Para estabilizar, espesar, gelificar, emulsionar o ligar, los texturizantes y hidrocoloides naturales responden a los desaf\u00edos de sus formulaciones. Puros o en formulaci\u00f3n, responden a sus necesidades y garantizan el suceso [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8558","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/comments?post=8558"}],"version-history":[{"count":6,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8558\/revisions"}],"predecessor-version":[{"id":9414,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8558\/revisions\/9414"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/media?parent=8558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}