{"id":8568,"date":"2015-05-04T10:30:11","date_gmt":"2015-05-04T09:30:11","guid":{"rendered":"https:\/\/www.seah.net\/protection\/"},"modified":"2017-11-10T17:59:42","modified_gmt":"2017-11-10T16:59:42","slug":"protection","status":"publish","type":"page","link":"https:\/\/www.seah.net\/es\/protection\/","title":{"rendered":"Protecci\u00f3n y liberaci\u00f3n controlada"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;20&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2016\/09\/encapsulation-e1472823294572.jpg&#8221; animation=&#8221;fade-in&#8221;][mk_padding_divider][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;]<\/p>\n<h2 style=\"text-align: left;\">La micro y nano encapsulaci\u00f3n<\/h2>\n<p>[\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221;]<\/p>\n<p>SEAH International propone en colaboraci\u00f3n con nuestra filial brit\u00e1nica TasteTech, ingredientes naturales e innovadores para aplicaciones variadas en panader\u00eda, nutrici\u00f3n deportiva, confiter\u00eda&#8230; :<\/p>\n<ul>\n<li><strong>Agentes levantes :<\/strong> levadura en polvo, bicarbonato de sodio, pirofosfato de sodio&#8230;<\/li>\n<li><strong>\u00c1cidos :<\/strong> s\u00f3rbico, m\u00e1lico, asc\u00f3rbico, c\u00edtrico&#8230;<\/li>\n<li><strong>Aromas diversos :<\/strong> chocolate, vainilla, frutos rojos, canela, ajo, menta, pimienta&#8230;<\/li>\n<\/ul>\n<p>Estas materias primas responden a problem\u00e1ticas precisas: protecci\u00f3n, estabilizaci\u00f3n, liberaci\u00f3n controlada, prolongaci\u00f3n del sabor, mejoramiento de textura, de gusto y de tiempo de conservaci\u00f3n, control del pH, creaci\u00f3n de barreras entre materiales incompatibles&#8230;<\/p>\n<p>Estos ingredientes y aromas son disponibles en forma de polvo y en varios tama\u00f1os de grano.<\/p>\n<p>Descubre la gama TasteTech <a href=\"http:\/\/www.tastetech.com\/\" target=\"_blank\">aqu\u00ed<\/a>.<\/p>\n<p>[\/vc_column_text][mk_padding_divider size=&#8221;30&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][mk_padding_divider size=&#8221;20&#8243;][mk_circle_image src=&#8221;https:\/\/www.seah.net\/wp-content\/uploads\/2016\/09\/encapsulation-e1472823294572.jpg&#8221; animation=&#8221;fade-in&#8221;][mk_padding_divider][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text disable_pattern=&#8221;false&#8221; align=&#8221;center&#8221; animation=&#8221;fade-in&#8221;] La micro y nano encapsulaci\u00f3n [\/vc_column_text][mk_divider style=&#8221;thin_solid&#8221; divider_width=&#8221;one_fourth&#8221; align=&#8221;left&#8221; thickness=&#8221;2&#8243; margin_top=&#8221;0&#8243;][vc_column_text disable_pattern=&#8221;false&#8221;] SEAH International propone en colaboraci\u00f3n con nuestra filial brit\u00e1nica TasteTech, ingredientes naturales e innovadores para aplicaciones variadas en panader\u00eda, nutrici\u00f3n deportiva, confiter\u00eda&#8230; : Agentes levantes : levadura en polvo, bicarbonato de sodio, pirofosfato de [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8568","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/comments?post=8568"}],"version-history":[{"count":5,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8568\/revisions"}],"predecessor-version":[{"id":8680,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/pages\/8568\/revisions\/8680"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/media?parent=8568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}