{"id":8608,"date":"2017-01-20T17:09:00","date_gmt":"2017-01-20T16:09:00","guid":{"rendered":"https:\/\/www.seah.net\/nouveaux-aromes-marins\/"},"modified":"2017-11-13T11:50:11","modified_gmt":"2017-11-13T10:50:11","slug":"nouveaux-aromes-marins","status":"publish","type":"post","link":"https:\/\/www.seah.net\/es\/nouveaux-aromes-marins\/","title":{"rendered":"Nuevos aromas marinos"},"content":{"rendered":"<p>SEAH International construye su gama de aromas marinos con polvos y extractos naturales de pescados y crust\u00e1ceos. Descubra las \u00faltimas novedades para sus desarrollos arom\u00e1ticos: polvo de arenque ahumado, extracto de at\u00fan, polvo de bogavante, polvo de langosta y polvo de krill.  Nuestros aromas se recomiendan para varios usos: salsas y fondos de salsa, sopas y caldos, fideos y arroz, condimentos, platillos preparados, relleno de pastas o pizzas, quesos aromatizados\u2026<\/p>\n<p><a title=\"Contact\" href=\"https:\/\/www.seah.net\/es\/contact\/\">Cont\u00e1ctenos para recibir especificaciones y muestras.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SEAH International construye su gama de aromas marinos con polvos y extractos naturales de pescados y crust\u00e1ceos. Descubra las \u00faltimas novedades para sus desarrollos arom\u00e1ticos: polvo de arenque ahumado, extracto de at\u00fan, polvo de bogavante, polvo de langosta y polvo de krill. Nuestros aromas se recomiendan para varios usos: salsas y fondos de salsa, sopas [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[180],"tags":[211,213,212,214,216,215],"class_list":["post-8608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes-produits-es","tag-alimentacion-humana","tag-aromas-marinos","tag-aromatisacion","tag-extractos-naturales","tag-langostina","tag-polvos-de-pescado"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/posts\/8608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/comments?post=8608"}],"version-history":[{"count":4,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/posts\/8608\/revisions"}],"predecessor-version":[{"id":8609,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/posts\/8608\/revisions\/8609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/media\/8327"}],"wp:attachment":[{"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/media?parent=8608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/categories?post=8608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seah.net\/es\/wp-json\/wp\/v2\/tags?post=8608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}