Flavors to enhance your recipies

Our range of sweet and savoury flavors are available in powder, liquid or micro-encapsulated form to protect them, preserve their intensity and control their release.
These flavors give the expected taste to all your dishes, soups and stocks, sauce bases and seasonings, yoghurts, beverages, food supplements, tablets, bars, syrups…

  • Fish powders and extracts: salmon, tuna, cod, mix of white fishes…
  • Seafood powders and extracts: squid, oyster, mussel, scallop…
  • Crustacean powders and extracts: crab, shrimp, lobster, krill, crayfish…
  • Sweet flavors: vanilla, chocolate, cherry, strawberry, red berries, orange…
  • Savoury flavors: garlic, onion, black pepper …

Discover the range of spray-dried or controlled release food flavors from our subsidiary by clicking here.