Micro and nano-encapsulation

In close cooperation with our British subsidiary TasteTech, SEAH International offers innovative and natural ingredients for several applications in bakery, sports nutrition, confectionery… :

  • Raising agents: baking powder, sodium bicarbonate, sodium pyrophosphate…
  • Acids: sorbic, malic, ascorbic, citric…
  • Various flavors: chocolate, vanilla, red berries, cinnamon, garlic, mint, pepper…

These raw materials can face precise challenges: protection, stabilization, controlled release, flavor longevity, improvement of texture and taste, increase of shelf life, pH control, creation of a barrier between two incompatible substances…

Our ingredients and flavors are available in powder form of different particle sizes.

Find out TasteTech range here.