35 years of history

1980: Creation of SEAH International in Wimille (F-62126) to develop and promote natural ingredients from marine and vegetal origin for food, nutrition, food supplements, cosmetics and pharmaceutics.

1994: Takeover of TasteTech Ltd (UK), natural food flavors and micro-encapsulated ingredients producer: www.tastetech.com

2006: Creation of SEAH International subsidiary in Qingdao (China).

2010: Takeover of Channel Sea Food, specialized in development and distribution of frozen seafood and etnical food and spices: www.channelseafood.com

2010: Takeover of Igloo du Nord, cold storage and logistic platform, located in Garromanche area in Boulogne-sur-Mer fishing port (F-62200): www.igloodunord.com