SEAH International adds a new reference to its organic certified range with chia seeds.
Herbaceous plant from Lamiaceae family, chia is harvested in several Latin America regions. The seeds of approximately 2 mm have an interesting nutritional value with a high content of fatty acids (alpha-linolenic acid from Omega 3 group), fibers and proteins. Chia is also a source of antioxydant thanks to polyphenols.
Gluten-free and good alternative to eggs in bakery, seeds may have an interest for vegan.
Seeds can be used easily, incorporated in various daily products: cereals, beverages, biscuits, bakery, soups, yoghurts or ready-cooked dishes…