To stabilize, thicken, gelify, emulsify or bind, the texturizing agents and natural hydrocolloids will answer the technical challenges of your formulations. Pure or blended, they meet your requirements and ensure the success of your recipies.
Discover our range of texturizing, thickening, stabilizing and emulsifying agents:

• Guar gum (E412)
• Locust bean gum (E410)
• Xanthan gum (E415)
• Tara gum (E417)
• Cassia gum (E427)
• Carrageenans (E407)
• Konjac (E425)
• Soy lecithin (E322)
• Meals, fibers, starches, vegetal protein concentrates and isolates

Our natural ingredients can be incorporated in various formulations: ready meals, soups & stocks, pastas, sauces & seasonings, beverages, yoghurts & ice creams, bakery & cereals…